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Three cans of corn...
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Drain well...I usually do it for at least an hour or overnight with seran wrap over it and a bowl under it...
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One bunch green onions chopped...Look at my new Pampered Chef knife cuts so GREAT!!...
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All chopped and see the pretty pink knife once again!!
In May Pampere Chef has items for Breast Cancer Awareness then donates $1 from each of the pink items sold...
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I chopped tomatoe...I normally use a red pepper...my fav. flavor in the corn salad...but tomatoe was good, too...
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Mix all in a bowl...about 3/4 cup of mayonnaise...NOT salad dressing!!
1 cup shredded cheese... Mix well keep in 'frig until ready to serve!
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ENJOY!!! Keep chilled!
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